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CS606_Lecture45
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CS606_Lecture42
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CS606_Lecture39
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10.1K
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Carbohydrates
10.1K
23:00
Digestion in Human
10.1K
23:00
Alimentary Canal
10.1K
23:00
Oral Cavity
10.1K
23:00
Pharynx and Oesophagus
10.1K
23:00
Stomach Digestion
10.1K
23:00
Small intestine
10.1K
23:00
More on Small intestine
10.1K
23:00
Large intestine
10.1K
23:00
Role of Liver
10.1K
23:00
Diarrhoea, Vomiting
10.1K
23:00
Constipation, Ulcer
14.2K
23:00
Basic definitions
14.2K
23:00
Mechanical and Chemical Digestion
14.2K
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More on Digestive System of Man
14.2K
23:00
More on Alimentry Canal Structure
14.2K
23:00
More on Digestion of Food in the Stomach
14.2K
23:00
More on Jejunum
14.2K
23:00
More on Jejunum
14.2K
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More on Digestion and Absorption of Food in the Small Intestine
14.2K
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More onLarge Intestine
14.2K
23:00
More on Digestive Glands
14.2K
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Enzymes
14.2K
23:00
More on Liver
14.2K
23:00
Need for Food
14.2K
23:00
Glucose to Carbohydrates
14.2K
23:00
Carbohydrates
14.2K
23:00
Classification of Carbohydrates
14.2K
23:00
Monosaccharides
14.2K
23:00
Disaccharides
14.2K
23:00
Polysaccharides
14.2K
23:00
Functions of Carbohydrates
14.2K
23:00
Amino Acids to Protiens
14.2K
23:00
Structure of Amino Acid
14.2K
23:00
Peptide Linkage
14.2K
23:00
Structure of Protein
14.2K
23:00
More on Structure of Protein
14.2K
23:00
Function of Protien
14.2K
23:00
Classification of Protien
14.2K
23:00
Lipids Characteristics
14.2K
23:00
Classification of Lipids
14.2K
23:00
Phospholipids
14.2K
23:00
Saturated and Unsaturated Fats
14.2K
23:00
Fatty Acids to Lipids
14.2K
23:00
Enzymes
14.2K
23:00
More on Pancreas
14.2K
23:00
Dyspepsia, Food Poisoning
14.2K
23:00
Obesity, Anorexia Nervosa
14.2K
23:00
Bulimia Nervosa, Ulcer
14.2K
23:00
Enterobiasis
14.2K
23:00
Appendicitis
14.2K
23:00
Botulism
14.2K
23:00
Mal-nutrition,Under-nutrition, Over-Nutrition
14.9K
23:00
Enzymes
